Boru Martini

Little known fact:
king boru’s drink of choice
was a very dry martini.

The Brian Boru Dry Martini

Boru Premium Vodka
Dry Vermouth
Green Olive

Pour an ounce of dry vermouth into a chilled martini glass,
swirl the vermouth around and pour out remaining liquid.

Pour 4 oz of Boru Vodka into a shaker with ice.
Shake vigorously, strain into the martini glass.
Drop one olive into the glass.

Bloody Viking
Bloody Viking

Boru Premium Vodka
Tomato Juice
HP Sauce
Horseradish
Lemon Juice
Hot Sauce
Celery Salt
Lime Slice
Celery Stalk
Black Pepper

Pour 2 oz Boru Vodka into a cocktail shaker with ice.
Add 6 oz tomato juice, 1 tsp HP Sauce, 1 tsp horseradish,
1 tsp lemon juice, dash of hot sauce, shake of black pepper.

Shake and pour into a tall rocks glass rimmed with celery salt.

Garnish with lime slice, celery stalk and olive sword.

Irish Martini
Irish Martini

Boru Premium Vodka
Clontarf Irish Whiskey
Dry Vermouth
Lemon Twist

Pour 1 oz Clontarf Whiskey into a chilled cocktail glass. Swirl around to coat and then drain excess.

Pour 3 oz of Boru Vodka and 1/2 oz vermouth into a cocktail shaker half-filled with ice. Shake well, and strain into the cocktail glass.

Garnish with a twist of lemon, and serve.

Dublin Mule
Dublin Mule

Boru Premium Vodka
Ginger Beer
Fresh Lime Juice
Lime Slices

Pour 2 oz Boru Premium Vodka, 4 oz Ginger Beer and a squeeze of lime juice into a chilled copper mug or rocks glass.

Garnish with lime slices.